Food Product Development Research


To provide quality scientific and technical services and innovative ideas in the areas of food research and product development for our stakeholders.
We have 15 years of experience in the field.

Consultancy Services

About Us

We study the science of food and apply appropriate technologies to produce value-added products. We have worked with farmers and communities, private businesses, researchers, and academics, as well as exporters and importers of products. The work we undertake involves the study of the physical, biological and chemical aspects of food, then applying technology to select, preserve, process, package, and distribute safe, wholesome foods. We also conduct food processing training, audits, HACCP analysis work, and project management services.

Benefits of engaging with Food Science and Technology consultancy services

One of our valuable client and testimonial

Matamea Faapio

Certificate of Excellence
1st Place

ACIAR – SROS Cocoa Fermentation Competition

I would like to thank the Food Science Team for their assistance and support with reliable resources provided for my fermentation process. I am happy  and content to work together with the Scientific Research Team in future projects, with the primary aim to achieve best fermented cocoa beans.

Matamea Faapio

Our Food Science and Technology Consulting Team

Tuimaseve Kuinimeri Finau

Team Manager / Leader

Siope Pele

Principal Research Scientist

Alesana Malo

Principal Research Scientist

Alofisa Akapo

Senior Research Scientist

Louis Faumuina

Senior Research Scientist

Aitaua Okesene

Research Scientist

Sapele Faalogo

Research Scientist