Annual Reports |
Corporate Plan |
Statement of Corporate Objectives |
SROS Manuals |
Technical Reports |
> PHAMA Plus Technical Report – SROS Taro Treatment Verification V2.0 8-June 2022 Author: Molimau-Samasoni S, Tautua R, Vaaiva V, Tofete-Adam S. Division: Plant and Postharvest Technologies | ||
> TRAY FERMENTATION TRIALS, OCHRATOXIN A, CADMIUM & LEAD ANALYSIS FOR COCOA IN SAMOA Author: Kuinimeri Asora- Finau1, Siope Pele2, Alesana Malo3, Alofisa Akapo4, Louis Faumuina5, Aitaua Okesene6 & Sapele Faalogo7 Division: Food Science and Technology Division | ||
> Functional genomics and metabolomics advance the ethnobotany of the Samoan traditional medicine matalafi_Molimau-Samasoni et al 2021 Author: Dr. Seeseei Molimau-Samasoni Division: Plant and Postharvest Technologies | ||
> WATER QUALITY TESTING AND MONITORING PROGRAM FOR THE APIA CATCHMENT AREA AND PRIORITY SITES Prepared by the Scientific Research Organisation of Samoa Division: Environment and Renewable Energy | ||
> Effect of low temp on the storage life of two Samoan breadfruit cultivars 2020 Author: Masuisuiolemalietoa Dr. Seeseei Molimau – Samasoni Division: Plant and Postharvest Technologies | ||
> Symptom expression of Phytophthora colocasiae in inoculated taro corms 2020 Author: Amy Maslen Miller Division: Plant and Postharvest Technologies | ||
> Biomass Evaluation Report – SAMOA Author: Moon Chan, Annie Tuisuga, Fiti Laupua, Rodney Mulipola , Faafetai Kolose Division: Environment and Renewable Energy | ||
> SCIDI Cocoa Phylogenetics Final Report Author: Masuisuiolemalietoa Dr. Seeseei Molimau – Samasoni Division: Plant and Postharvest Technologies | ||
> A comparison of postharvest quality of breadfruit after disinfestation Author: Masuisuiolemalietoa Dr. Seeseei Molimau – Samasoni Division: Plant and Postharvest Technologies | ||
> Food Security in Small Island States 2019 Author: John Connell, Kisten Lowitt Contributor: Semua Militini Tagoai | ||
> Samoa Young Farmers Value Added Training and Marketing trials report Author: Tuimaseve Kuinimeri Asora Finau Division: Food Science and Technology | ||
> FAO Community Groups Training report May 2018 Author: Tuimaseve Kuinimeri Asora Finau Division: Food Science and Technology | ||
> Market study visit to New Zealand for Breadfruit value added products Author: Tuimaseve Kuinimeri Asora Finau Division: Food Science and Technology | ||
> Mating types of Phytophthora colocasiae on the island of Upolu Samoa Author: Kieran D. Mellow Contributors: Angelika Tugaga, Amy Maslen-Miller | ||
> On-farmer site trials for proven cocoa fermentation and drying method Author: Tuimaseve Kuinimeri Asora Finau Division: Food Science and Technology | ||
> Horticultural postharvest loss in municipal fruit and vegetable markets in Samoa Author: Steven J. R. Underhill Contributor: Semua Militini Tagoai | ||
> Developing frozen breadfruit products; Please contact SROS for the full report. Author: Tuimaseve Kuinimeri Asora Finau Division: Food Science and Technology | ||
> Samoan Cocoa fermentation method comparative study Author: Tuimaseve Kuinimeri Asora Finau Division: Food Science and Technology | ||
> SROS report to FAO on analysis of microbiological risks for selected leafy green vegetables in Samoa Author: Tuimaseve Kuinimeri Asora Finau Division: Plant and Food Technology | ||
PHAMA Frozen Taro Report Activity February 2015 Author: Tuimaseve Kuinimeri Asora Finau Division: Plant and Food Technology | ||
PARDI Taro Report SROS Component final Author: Tuimaseve Kuinimeri Asora Finau Division: Plant and Food Technology | ||
Completion Report of a USAID funded project Author: Tuimaseve Kuinimeri Asora Finau Division: Plant and Food Technology | ||
Taro Sensory Evaluation Report 2013 Author: Richard Beyer Contributors: Tuimaseve Kuinimeri Asora Finau, Luaao Asovale | ||
Samoa Avocado Oils Author: Gaufa Salesa-Fetu Division: Industrial Research | ||
Literature Review on Avocado Oil for SROS technical purposes Author: Tuimaseve Kuinimeri Asora Finau Division: Plant and Food Technology |