Technical Reports
> TRAY FERMENTATION TRIALS, OCHRATOXIN A, CADMIUM & LEAD ANALYSIS FOR COCOA IN SAMOA

Author: Kuinimeri Asora- Finau1, Siope Pele2, Alesana Malo3, Alofisa Akapo4, Louis Faumuina5, Aitaua Okesene6 & Sapele Faalogo7
Division: Food Science and Technology Division
> Functional genomics and metabolomics advance the ethnobotany of the Samoan traditional medicine matalafi_Molimau-Samasoni et al 2021

Author: Dr. Seeseei Molimau-Samasoni
Division: Plant and Postharvest Technologies
> WATER QUALITY TESTING AND MONITORING PROGRAM FOR THE APIA CATCHMENT AREA AND PRIORITY SITES

Prepared by the Scientific Research Organisation of Samoa
Division: Environment and Renewable Energy
> Effect of low temp on the storage life of two Samoan breadfruit cultivars 2020 

Author: Masuisuiolemalietoa Dr. Seeseei Molimau – Samasoni
Division: Plant and Postharvest Technologies
> Symptom expression of Phytophthora colocasiae in inoculated taro corms 2020

Author: Amy Maslen Miller
Division: Plant and Postharvest Technologies
> Biomass Evaluation Report – SAMOA

Author: Moon Chan, Annie Tuisuga, Fiti Laupua, Rodney Mulipola , Faafetai Kolose
Division: Environment and Renewable Energy
> SCIDI Cocoa Phylogenetics Final Report   

Author: Masuisuiolemalietoa Dr. Seeseei Molimau – Samasoni
Division: Plant and Postharvest Technologies
> A comparison of postharvest quality of breadfruit after disinfestation

Author: Masuisuiolemalietoa Dr. Seeseei Molimau – Samasoni
Division: Plant and Postharvest Technologies
> Food Security in Small Island States 2019

Author: John Connell, Kisten Lowitt
Contributor: Semua Militini Tagoai
> Samoa Young Farmers Value Added Training and Marketing trials report

Author: Tuimaseve Kuinimeri Asora Finau
Division: Food Science and Technology
> FAO Community Groups Training report May 2018

Author: Tuimaseve Kuinimeri Asora Finau
Division: Food Science and Technology
> Market study visit to New Zealand for Breadfruit value added products

Author: Tuimaseve Kuinimeri Asora Finau
Division: Food Science and Technology
> Mating types of Phytophthora colocasiae on the island of Upolu Samoa

Author: Kieran D. Mellow
Contributors: Angelika Tugaga, Amy Maslen-Miller
> On-farmer site trials for proven cocoa fermentation and drying method

Author: Tuimaseve Kuinimeri Asora Finau
Division: Food Science and Technology
> Horticultural postharvest loss in municipal fruit and vegetable markets in Samoa

Author: Steven J. R. Underhill
Contributor: Semua Militini Tagoai
> Developing frozen breadfruit products; Please contact SROS for the full report.

Author: Tuimaseve Kuinimeri Asora Finau
Division: Food Science and Technology
> Samoan Cocoa fermentation method comparative study

Author: Tuimaseve Kuinimeri Asora Finau
Division: Food Science and Technology
 > SROS report to FAO on analysis of microbiological risks for selected leafy green vegetables in Samoa

Author: Tuimaseve Kuinimeri Asora Finau
Division: Plant and Food Technology
 PHAMA Frozen Taro Report Activity February 2015

Author: Tuimaseve Kuinimeri Asora Finau
Division: Plant and Food Technology
 PARDI Taro Report SROS Component final

Author: Tuimaseve Kuinimeri Asora Finau
Division: Plant and Food Technology
 Completion Report of a USAID funded project

Author: Tuimaseve Kuinimeri Asora Finau
Division: Plant and Food Technology
 Taro Sensory Evaluation Report 2013

Author: Richard Beyer
Contributors: Tuimaseve Kuinimeri Asora Finau, Luaao Asovale
 Samoa Avocado Oils

Author: Gaufa Salesa-Fetu
Division: Industrial Research
 Literature Review on Avocado Oil for SROS technical purposes

Author: Tuimaseve Kuinimeri Asora Finau
Division: Plant and Food Technology