| Annual Reports |
| Corporate Plan |
| >View Corporate Plan 2025 – 2027 – PDF |
| > View Corporate Plan 2020 – 2024 – PDF |
| > View Corporate Plan 2017 – 2020 – PDF |
| Statement of Corporate Objectives |
| > View Statement of Corporate Objectives 2025 – 2027 – PDF |
| > View Statement of Corporate Objectives 2020 -2024 – PDF |
| SROS Manuals |
| Technical Reports |
| > Indigenous Knowledge, Gender and Agriculture: A Scoping Review of Gendered Roles for Food Sustainability in Tonga, Samoa, Solomon Islands and Fiji Author: Jasmina Thomas1, Nidhi Wali 2,*, Nichole Georgeou 2 and Seeseei Molimau-Samasoni 3 Division: Biodiscovery and Molecular Research |
| > “KAVALACTONE CONTENT AND PROFILES OF SAMOAN NOBLE ‘AVA VARIETIES” Author: Siope Pele, Kent Onesemo, Phillip Reti, Nofoaga Lisale Division: Product Innovation and Development, Technical Services |
| > Samoa Cocoa Genotyping 2022-2023 Author: Dr. Vaughan Symonds (Massey University) in collaboration with Seeseei Molimau-Samasoni (Scientific Research Organisation of Samoa) Division: Plant and Postharvest Technologies |
| > Gender, diversity, culture, and the Pacific food system: exploring sustainability Author: Drs Nichole Georgeou, Seeseei Molimau-Samasoni and Charles Hawksley Division: Plant and Postharvest Technologies |
| > Farmer and market vendor perceptions of COVID-19 impacts on horticultural fresh food systems in Tonga, Fiji, and Samoa Author: Steven J. R. Underhill1,3,4* , Soane Patolo1,2, Seeseei Molimau‐Samasoni1,3, Salesh Kumar1,4 and Sarah Burkhart1 Division: Plant and Postharvest Technologies |
| > Postharvest handling practice in the South Pacific and its implications on local food systems Author: S.J.R Underhill 1,2,a, S.Kumar 1,2, L. Joshua 3, S. Patolo Jr. 1,4, Seeseei Molimau-Samasoni 1,5, and S. Burkhart 1. Division: Plant and Postharvest Technologies |
| > PHAMA Plus Technical Report – SROS Taro Treatment Verification V2.0 8-June 2022 Author: Molimau-Samasoni S, Tautua R, Vaaiva V, Tofete-Adam S. Division: Plant and Postharvest Technologies |
| > TRAY FERMENTATION TRIALS, OCHRATOXIN A, CADMIUM & LEAD ANALYSIS FOR COCOA IN SAMOA Author: Kuinimeri Asora- Finau1, Siope Pele2, Alesana Malo3, Alofisa Akapo4, Louis Faumuina5, Aitaua Okesene6 & Sapele Faalogo7 Division: Food Science and Technology Division |
| > Functional genomics and metabolomics advance the ethnobotany of the Samoan traditional medicine matalafi_Molimau-Samasoni et al 2021 Author: Dr. Seeseei Molimau-Samasoni Division: Plant and Postharvest Technologies |
| > WATER QUALITY TESTING AND MONITORING PROGRAM FOR THE APIA CATCHMENT AREA AND PRIORITY SITES Prepared by the Scientific Research Organisation of Samoa Division: Environment and Renewable Energy |
| > Effect of low temp on the storage life of two Samoan breadfruit cultivars 2020 Author: Masuisuiolemalietoa Dr. Seeseei Molimau – Samasoni Division: Plant and Postharvest Technologies |
| > Symptom expression of Phytophthora colocasiae in inoculated taro corms 2020 Author: Amy Maslen Miller Division: Plant and Postharvest Technologies |
| > Biomass Evaluation Report – SAMOA Author: Moon Chan, Annie Tuisuga, Fiti Laupua, Rodney Mulipola , Faafetai Kolose Division: Environment and Renewable Energy |
| > SCIDI Cocoa Phylogenetics Final Report Author: Masuisuiolemalietoa Dr. Seeseei Molimau – Samasoni Division: Plant and Postharvest Technologies |
| > A comparison of postharvest quality of breadfruit after disinfestation Author: Masuisuiolemalietoa Dr. Seeseei Molimau – Samasoni Division: Plant and Postharvest Technologies |
| > Food Security in Small Island States 2019 Author: John Connell, Kisten Lowitt Contributor: Semua Militini Tagoai |
| > Samoa Young Farmers Value Added Training and Marketing trials report Author: Tuimaseve Kuinimeri Asora Finau Division: Food Science and Technology |
| > FAO Community Groups Training report May 2018 Author: Tuimaseve Kuinimeri Asora Finau Division: Food Science and Technology |
| > Market study visit to New Zealand for Breadfruit value added products Author: Tuimaseve Kuinimeri Asora Finau Division: Food Science and Technology |
| > Mating types of Phytophthora colocasiae on the island of Upolu Samoa Author: Kieran D. Mellow Contributors: Angelika Tugaga, Amy Maslen-Miller |
| > On-farmer site trials for proven cocoa fermentation and drying method Author: Tuimaseve Kuinimeri Asora Finau Division: Food Science and Technology |
| > Horticultural postharvest loss in municipal fruit and vegetable markets in Samoa Author: Steven J. R. Underhill Contributor: Semua Militini Tagoai |
| > Developing frozen breadfruit products; Please contact SROS for the full report. Author: Tuimaseve Kuinimeri Asora Finau Division: Food Science and Technology |
| > Samoan Cocoa fermentation method comparative study Author: Tuimaseve Kuinimeri Asora Finau Division: Food Science and Technology |
| > SROS report to FAO on analysis of microbiological risks for selected leafy green vegetables in Samoa Author: Tuimaseve Kuinimeri Asora Finau Division: Plant and Food Technology |
| PHAMA Frozen Taro Report Activity February 2015 Author: Tuimaseve Kuinimeri Asora Finau Division: Plant and Food Technology |
| PARDI Taro Report SROS Component final Author: Tuimaseve Kuinimeri Asora Finau Division: Plant and Food Technology |
| Completion Report of a USAID funded project Author: Tuimaseve Kuinimeri Asora Finau Division: Plant and Food Technology |
| Taro Sensory Evaluation Report 2013 Author: Richard Beyer Contributors: Tuimaseve Kuinimeri Asora Finau, Luaao Asovale |
| Samoa Avocado Oils Author: Gaufa Salesa-Fetu Division: Industrial Research |
| Literature Review on Avocado Oil for SROS technical purposes Author: Tuimaseve Kuinimeri Asora Finau Division: Plant and Food Technology |
OR_Scientific Research Organisation of Samoa 